Information on the Freeski Pipeline can be found here: https://usskiandsnowboard.org/sport-programs/pipeline/freeski-pipeline Read More
FAQs
To get your GS suit tested and plombed, please contact Competition Services. They will provide the necessary information to coordinate plombing. They can be reached at 435.647.2030 or via email to jeff.weinman@usskiandsnowboard.org. Read More
https://www.wikihow.com/Clear-Your-Browser's-Cache otherwise known as your internet browsing history. Read More
In order to hold a Speed Skiing or Grass Skiing FIS license, you must hold an Alpine Competitor or Alpine Masters membership. Read More
We accept any accredited certification for CPR and First Aid. Online or in person courses work. Popular online courses: American Red Cross American Heart Association National CPR Foundation Read More
CXC Skiing and U.S. Ski & Snowboard bring you live streaming of the biggest domestic cross country ski events from the Slumberland American Birkebeiner, U.S. Cross Country Championships, and U.S. Junior National Championships all for $39.95... Read More
CXC Skiing (Central Region) includes the following states: South and North Dakota, Iowa, Minnesota, Wisconsin, Illinois, Missouri, Kentucky, Michigan, Indiana, Ohio CXC Skiing (Central Region) is divided into two regions for Junior... Read More
Eastern Region uses SkiReg (www.skireg.com) for our regional events: all FIS races, regional championships, and training project registrations. All the 8 divisions within the East use other services. In VARA, you have to use AdminSkiRacing.com... Read More
Please use the following link to contact the key officials volunteer in your area with questions regarding your Official's certifications. https://usskiandsnowboard.org/sport-development/officials-development/alpine-officials  ... Read More
The Club Liability Insurance Program (CLIP) covers all sports for which U.S. Ski & Snowboard is the National Governing Body (NGB). Those sports include the following disciplines. Alpine: Cross Country: Freeski: Freestyle: ... Read More